Pan Seared Caramelized Snapper

12 Dec

Some times less is more. This recipe has only 3 spices and brown sugar. I don’t have access to all of my spices during our kitchen remodel, therefore I have to be more creative. Any type of mild white flesh fish can be used for this recipe.

  • 3/4-1 pound snapper fillet
  • salt
  • pepper
  • onion or garlic powder
  • 2 tbs brown sugar
  • grape seed or olive oil

Season the fish with salt, pepper and onion powder. Spread brown sugar on a plate and press snapper into the sugar. Let it sit for 10 minutes or so, to let the fish come closer to room temperature. Heat oil in a nonstick  skillet over medium high heat. Add the fish and cook 3 minutes. Turn and cook an other 3 minutes. Remove the fish to plates and spoon the pan juices on top.




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