Salmon in Ginger Broth with Edamame and Napa Cabbage

17 Jan

This amazingly east recipe takes only 2o minutes to cook with only 10 minutes of preparation time. In 30 minutes you have a tasty entrée. Typically my husband likes very spicy dishes, but enjoyed this one tremendously.

  • grape seed oil
  • 8 oz of sliced mushrooms
  • 2 cups seafood stock
  • 1 cup water
  • 2 tbs sweet rice vinegar
  • 2 tbs white miso paste
  • 2 tsp natural rice vinegar
  • 2 gloves of garlic, minced
  • 2 tsp minced ginger
  • 3/4 pound diced salmon
  • 3 cups of sliced napa cabbage
  • 1 cup frozen shelled soybeans, thawed

Heat a large sauce pan over medium-high heat. Add oil, swirl. Add mushrooms and garlic. Add stock and next ingredients through ginger; bring to boil. Reduce heat; simmer 5 minutes. Add soybeans to pan, cook 2 minutes. Add the fish and napa cabbage . Cover and simmer 5 minutes. Enjoy easy healthy meal.




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