Firecracker Salmon

19 Jan

Before my husband had to be careful with high cholestrol foods, he loved to eat spicy chicken wings. Luckily these days he enjoys salmon well enough. I wanted to satisfy his “spicy tooth” and created this salmon recipe with spicy wing seasonings. This makes enough seasoning for couple of meals. I use table spoon of spice mix and 1 tbs olive oil for 1 pound of salmon.

  • 1 tbs paprika
  • 1/2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp celery seed
  • 2 tbs olive oil
  • skinless salmon filets

Combine the dry seasonings, add the olive oil. Rub the salmon with the seasoning. Spray baking dish with olive oil spray. Place the seasoned salmon in the dish and bake 15-20 minutes or until salmon is flaky in 400 degree oven.






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