Teriyaki Sauce for Fish or Chicken

17 Feb

Homemade sauces are always tastier than store bought. I made this zesty sauce in 10 minutes and used it for salmon and chicken. Next time I will double the recipe so I will have some left over for an other day.

  • 1/2 cup gluten free soy sauce
  • 2 tbs water
  • 2 tbs sweet rice wine (rice vinegar)
  • 2 tbs brown sugar
  • 3 tbs honey
  • 1 glove of garlic minced
  • 1 tsp fresh ginger paste or fresh minced ginger

In a small saucepan heat all of the ingredients together over medium high heat. Simmer for about 10 minutes. Cool completely  before marinating the fish or poultry.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: