Pesto Lobster

20 Mar

This recipe is so easy that anyone can make it. Yes, you my non-cooking friends, you can do this! I tried this as an appetizer and my husband and I both loved it. I always keep pesto in the fridge for quick meals and this one is a keeper.

  • lobsters cut through length wise
  • pesto
  • lemon

Preheat oven to 425  degrees. Place the lobster halves, cut sides up, in a baking dish. Rub pesto on each half. Roast for 15  minutes.  Plate the lobster and squeeze fresh lemon on each piece.



2 Responses to “Pesto Lobster”

  1. Becca Lin March 20, 2015 at 12:45 am #

    Hmmm, this looks delicious! Thanks for sharing 🙂

  2. Ema Jones March 20, 2015 at 5:57 am #

    Lemon gives a kick to the recipe, I love it.

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