Snow Pea and Romaine Salad

22 Mar

Not all salads have to be cold. I love to grill romaine lettuce, and now I can add this stir fry recipe to different twist of salad recipes. This could be very easily made into an entree if topped with chicken or fish.

  • 2 boiled eggs chopped
  • 1 glove of garlic, pressed
  • 2 tbs capers
  •  grape seed or olive oil
  • 1  cup snow peas, trimmed
  • salt and pepper
  • 1 head of romaine lettuce
  • lemon juice

In a large pan heat oil and garlic over medium heat for minute. Add the snow peas and season with salt and pepper. Cook until tender. Add the capers and the romaine lettuce.  Stir-fry until lettuce starts to wilt. Stir in the lemon juice and season with salt and pepper. Plate and top with chopped eggs.

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