Gluten Free Peanut Butter-Chocolate Chip Cookies

3 Jul

My dear gluten intolerant friends, this recipe is for you. These flourless cookies are perfect dessert, low sugar and gluten-free. It took me  only 20 minutes to make them. Personally, I prefer almond butter over peanut butter, unlike my husband who could live off peanut butter.

– 1 cup creamy sugar-free peanut butter or almond butter

– 1/2 cup sugar

– 1 egg

– 1/2 tsp baking soda

– 1/4 salt

– 1 cup dark chocolate chips

Mix all of the ingredients together, except the chocolate chips , until well blended.  Stir in the chocolate chips. Drop spoonfuls of dough onto parchment-lined baking sheet. Bake at 350 F degree oven for 12 minutes.

image image


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: