Gluten Free Peanut Butter-Chocolate Chip Cookies

3 Jul

My dear gluten intolerant friends, this recipe is for you. These flourless cookies are perfect dessert, low sugar and gluten-free. It took me  only 20 minutes to make them. Personally, I prefer almond butter over peanut butter, unlike my husband who could live off peanut butter.

– 1 cup creamy sugar-free peanut butter or almond butter

– 1/2 cup sugar

– 1 egg

– 1/2 tsp baking soda

– 1/4 salt

– 1 cup dark chocolate chips

Mix all of the ingredients together, except the chocolate chips , until well blended.  Stir in the chocolate chips. Drop spoonfuls of dough onto parchment-lined baking sheet. Bake at 350 F degree oven for 12 minutes.

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