Spicy Peach Chicken

3 Jul

Take your taste buds for 4th of July fireworks. This sauce is spicy,  but also nice and peachy. I had all intension of baking some salmon for tonight, but all I wanted to eat was watermelon on this hot day. My husband can not live off dinner like that, so I wanted to give him what he likes: hot and spicy!

  • 2 skinless, boneless chicken breast
  • 2 tsp smoked paprika
  • salt and pepper
  • 1 ripe peach, peeled
  • 1 tbs green onion, sliced
  • 1 tbs olive oil
  • 1 tbs sriracha sauce
  • 1 tbs dijon mustard
  • 1 tbs low-sodium gluten free soy sauce
  • 2 gloves of garlic, pressed
  • 1/2 tsp sugar

Season the chicken with salt, pepper, and paprika. Place in 375 degree oven. Meanwhile,  puree rest of the ingredients. Bake the chicken 15 minutes. Brush the peach sauce over the chicken and bake until chicken reaches 160-165 degrees. Enjoy the fire works!





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