Heirloom Tomato Salad with Peach Dressing

14 Jul

This salad has a nice flavor combination. The peach brings sweetness over the tomatoes and spicy arugula. I typically don’t like raw garlic, but in this it really worked for me and my garlic loving husband.


  • Heirloom tomatoes, sliced
  • Arugula


  • 1/3 cup white balsamic vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1 large peach, chopped
  • 2 tablespoons chopped fresh basil

Whisk together vinegar, garlic, salt and pepper. Whisk in olive oil. Stir in chopped peach and basil. Arrange the arugula on plates, top with sliced tomatoes and the vinegar. 




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