Baked Herb Chilean Sea Bass

My friend is not a huge seafood lover, but she does enjoy fresh chilean sea bass. This recipe turned out amazingly delicious with few basic ingredients I had available on vacation. It is so easy and quick to make that it would be perfect dish for a quick weeknight dinner with any fresh white flaky fish.

•  1 lb sea bass , skin removed
•  1 tsp garlic powder
• 1 table spoon olive oil
• 1 tbs fresh chopped parsley
• 2 tsp ground pepper
• 1 tsp kosher salt
• 1/3 cup white wine

Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Rub fish with oil mixture. Pour wine over fish. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley  and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily). Drizzle remaining pan juices over fish and garnish with lemon wedges. I served it with peach strawberry salsa.