Strawberry Peach Salsa

28 Jul

We got a box of peaches straight from the orchard and flat of strawberries from the field. We have been eating fruit for lunch and snack. I wanted to use some these delicious fruit and berries before they would spoil, and thought  fruit salsa would be perfect pairing with sea bass. Results: Delicious dinner! I think this would be a great lunch over mixed greens topped with avocado.

  • 2 peaches peeled, pitted and diced
  • 15 strawberries (about a pint), diced
  • 1/4 tsp red pepper flakes
  • 1 tbs olive oil
  • 1  lime, juiced
  • 1/2 lemon juiced
  • 1/4 teaspoon of garlic powder
  • Salt and Pepper for seasoning
  • 1/3 cup chopped parsley

Mix all of the ingredients together, let stand in room temperature for 20-30 minutes before serving.

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One Response to “Strawberry Peach Salsa”

  1. pinkiebag July 28, 2015 at 2:13 pm #

    Oh I’m going to give this a try , thanks for sharing.

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