Grilled Swordfish with Rhubarb Sauce

12 Aug

Most people have never tried rhubarb. Rhubarb is bitter, but prepared right it is delicious. Growing up my favorite dessert was vanilla ice cream with rhubarb sauce and sliced bananas. At the farmers market I saw fresh rhubarb and could not pass up the chance to make someone else fall in love with this interesting plant.

  • sword fish steak
  • 2 stalks of rhubarb, sliced thin
  • 1/4 cup water
  • 1 1/2 tbs sugar
  • 1 tsp fresh grated ginger
  • 1/4 tsp chile powder
  • 1 tbs low sodium soy sauce

In a small sauce pan, bring the water and  sugar to boil. Add the rhubarb and rest of the seasonings. Cook stirring for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened. Remove from heat.

Coat the swordfish with olive oil and season with salt and pepper. Grill the fish over medium heat about 5-7  minutes each side, or until fish flakes easily with fork. Plate the fish and serve with the rhubarb sauce.

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