Easy Peach Cobbler

16 Aug

Peaches are in peak season, so it is perfect time to pull out this old favorite recipe with healthier ingredients than the typical peach cobbler recipes. This is easy to make and so delicious that you won’t miss the added fat most recipes have.

  • 3 cups of sliced and peeled peaches (or other fruit)
  • 3/4 cup of flour
  • 1/2 cup of sugar
  • 1/4 + tsp salt
  • 1 + tsp baking powder
  • 3/4 cup almond milk

Mix the dry ingredients together. Gradually stir in the milk. Pour into a greased 9 x 9 inch pan. Spoon the peaches slices on top of the mix. The crust will come up from the bottom as it bakes. Bake in 350 F oven for 40 minutes or until the crust is golden.



2 Responses to “Easy Peach Cobbler”

  1. Frances 🌺 August 16, 2015 at 6:37 pm #

    Love all your peach recipes 😊

    • fitfinnrecipes August 17, 2015 at 11:44 pm #

      Thanks for stopping by my blog. Hopefully you will have a chance to try some.

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