Grilled Beets

19 Aug

Most of us are familiar roasting beets in the oven. But the other day we were having lunch at friend’s house and he grilled beets. These were the best beets I have ever had.  I had to share this easy way to add variety to everyone’s summer barbecue. We have known that our friend produces great wine, but now we know that he is fabulous grill master as well.

  • beets
  • olive oil 
  • balsamic vinegar
  • salt and pepper to taste

Wash and dry the beets. Cut them in half. Place the beet halves on a medium high grill. Grill about 15 minutes each side or until slightly charred. Slice the beets and place them in a bowl. Drizzle with few teaspoons of olive oil and vinegar and season with salt and pepper.

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