Grilled Zucchini Ribbons

30 Aug

What could be easier than cooking the whole meal on the grill. Vegetables cook quickly and are so delicious with a hint of smoke from the grill. Plus, you can stay outside by the grill and enjoy the summer evenings.

  • 2 medium zucchini
  • zest and juice of lemon
  • zest and juice of 1 orange
  • 1 tbs grape seed  or olive oil
  • 1/4 tsp red papper flakes
  • salt and pepper

With a mandoline, slice zucchini into 1/8 inch thick ribbons. Tread onto skewers ribbon form. In a bowl, combine rest of the ingredients. Baste the zucchini kabobs with the citrus sauce. Grill over medium high grill until zucchini is slightly charred on each side.

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One Response to “Grilled Zucchini Ribbons”

  1. Sabiscuit August 30, 2015 at 6:46 am #

    Great recipe idea and tasty ribbons. Grilling food is easy and the flavours come out very nicely. x

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