Archive | October, 2015

Asian Salad with Miso Dressing

7 Oct

My husband has been teasing me lately, that I should ┬áhave been born in Asia since I love Asian flavors so much. Today I made salad that was restaurant delicious! You can use this marinade for the grill, a simmer sauce for an Asian stir fry or a salad dressing. I can’t wait to make this again.

Salad ingredients:

  • napa cabbage, thinly sliced
  • blueberries
  • 1 orange sectioned

Dressing:

  • 4 tbs extra virgin olive oil
  • 3 tbs seasoned rice vinegar
  • 1 tbs light miso paste
  • 2 gloves of garlic, minced
  • 1/2 tsp minced ginger
  • dash of cayenne pepper
  • 2 tbs orange juice

In a food processor, blend all of the dressing ingredients. Toss the napa cabbage with the dressing and top with the fruit.

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