Rosemary Salmon

12 Jan

This recipe is one of the fastest and easiest fish recipes ever. The salmon is baked in foil, which leaves absolutely no clean up! The rosemary makes this recipe stand out from ordinary salmon dishes. I love it when I taste a new creation that tastes this delicious.

  • 1 lb skinless salmon fillet, cut into serving size pieces
  • olive oil
  • salt and pepper
  • fresh rosemary leaves
  • lemon slices
  • 4 tbs sherry cooking wine
  • 1 tbs capers, drained

Heat oven to 400 F degrees. Place the salmon pieces on a piece of foil big enough to fold and seal. Brush the salmon with olive oil, season with salt and pepper and rosemary. Place a lemon slice, wine and capers on each piece of fish. Wrap the salmon tightly in the foil packets. Bake 10-15 minutes. Enjoy this healthy and tasty dish with salad on veggies.

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