Tag Archives: breakfast breads

Healthy Raspberry Chocolate Chip Muffins

29 Mar

Some recipes sounds way too easy and healthy to be tasty, but this one is an exception. The origin of this easy recipe was featured on Facebook, so I had to play around with it. I added my own twist to it to satisfy chocolate lovers in my family. These muffins taste like Southern fruit cobbler. You could use raspberries, blackberries or diced peaches.

  • 2 ripe bananas smashed
  • 4 eggs
  • rasberries
  • dark chocolate chips

Blend the smashed bananas and eggs together. Place raspberries in the bottom of  greased muffin tins. Pour banana egg mixture on top of the berries. Top each muffing tin with 5 chocolate chips. Bake in 375 F degree oven for 15 minutes or until firm. Enjoy as dessert or breakfast.

IMG_0009

IMG_0010

IMG_0011

 

Breakfast Oatmeal Cookies

24 Nov

 

Some mornings breakfast has to be very fast in our house. These cookies are very easy and quick to make. I usually make these night before for my husband’s breakfast.

  •  2 medium ripe Bananas, mashed
  • 1 cup uncooked gluten free oat meal
  • 1/4 cup gluten free chocolate chip cookies (or cranberries)

Mix all of the ingredients together and place table spoonfuls on a parchment paper lined baking sheet. Bake 10-15 minutes in 350 degree oven.   Cool and store for morning.

 IMG_3888

IMG_3892

IMG_3894

 

Peanut Butter Zucchini Bread

27 Mar

Here is a nice way to start your day with little bit of veggies. Zucchini and carrot breads are great way to hide vegetables for breakfast. I used to make zucchini muffins often when my children were small. This recipe is created with my peanut butter loving “big kid” in mind.

  • 1/3 cup egg whites
  • 2 containers of plain fat-free greek yogurt
  • 3/4 cup sugar
  • 1/2 cup peanut butter
  • 2 cups zucchini, grated
  • 3 tsp. vanilla
  • 2 cups whole wheat flour
  • 1 tsp. salt
  • 1 tsp.  baking soda
  • 1 tsp. baking powder

Mix  the first 6 ingredients in a large bowl. Sift together dry ingredients, combine with zucchini mixture. Coat a large loaf pan with oil. Pour the batter into the pan. Bake at 350 degrees for  45-50 min. Cool before slicing.

IMG_3291

%d bloggers like this: